A frenched rack of lamb is a premium and elegant cut of meat considered to be the most tender and flavorful. It is a visually striking piece that is often considered the crown jewel of lamb cuts due to its presentation, delicate texture and rich taste.
The trimming process that leaves the bones exposed and clean along the rib section is known as “frenching.” It not only enhances the appearance of the meat, but also allows for more even cooking and a beautiful presentation on your plate.
How Can I Cook It?
Lamb racks are very versatile and are best cooked over a hot grill or pan-seared and roasted in the oven. They can be seasoned with a variety of herbs, spices, and marinades, which make them adaptable for various culinary styles and cuisines. To let the flavor of the meat really shine through, simply season with salt and pepper, sear on all sides, and finish in the oven to medium or medium rare. Serve with simple mint sauce for a timeless classic.
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