Our commitment to providing the highest-quality, pastured chickens goes far beyond a simple product. It’s a way of life, driven by a belief in transparency, humane treatment of animals, and a deep respect for the land.
Hot and humid days can be brutal for the sheep and other livestock on our farm, especially when they are being rotationally grazed across acres of pasture.
It’s summer time, and nothing defines summer better than cooking on the grill! This is a customer recipe that comes from Meg P. in Alexandria, Virginia, who loves putting her Kamado Joe to work when the weather is nice. By spatchcocking the whole chicken, she’s able to finish a whole roasted chicken in less than half the time!
Introducing Lily and Jeff. Owners, operators, sheep midwives, rooster attack victims, Border Collie parents.
Cooking a whole chicken may seem like a daunting task, but it doesn’t have to be! This roasted chicken recipe will enable you to produce a succulent, tasty meal for your family and guests with a “set-it-and-forget-it” approach.