It’s summer time, and nothing defines summer better than cooking on the grill! This is a customer recipe that comes from Meg P. in Alexandria, Virginia, who loves putting her Kamado Joe to work when the weather is nice. By spatchcocking the whole chicken, she’s able to finish a whole grilled chicken in less than half the time!
Don’t know how to spatchcock a chicken? There are tons of tutorials online – Chef Jack has a pretty good short video, and I find his Australian accent quite calming.